نمایش نتایج جستجو برای
نویسنده: Milani E
موارد یافت شده: 2
1 - Evaluation of rennet type and container influences on the proteolysis trend of local Kurdish cheese during the ripening (چکیده)2 - Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese (چکیده)
